Convection Steamer/Kettles, Electric, two compartments & (1) 6-gallon & 10-gallon kettles, 60", Cabinet Base, ten 12"x20"x1" deep pans per compartment capacity, 60 minute timer per compartment, automatic blowdown, stainless steel interior and exterio - Southbend's line of custom built cooking equipment includes ranges, ovens, steamers, fryers, pasta cookers, and other commercial restaurant equipment. For over 100 years, they have innovated to produce quality products that are efficient and dependable. Questions? Call us.