Bronze Convection Oven, Gas, double-deck, standard depth, solid state controls, 60-minute cook timer, electronic ignition, stainless steel front, top, sides & door, porcelain interior, 6" s/s legs, 120v/60/1, NEMA 5-15P, 1/2hp blower, 108,000 BTU, CS - Southbend's line of custom built cooking equipment includes ranges, ovens, steamers, fryers, pasta cookers, and other commercial restaurant equipment. For over 100 years, they have innovated to produce quality products that are efficient and dependable. Questions? Call us.