Bronze Convection Oven, Gas, single-deck, standard depth, solid state controls, with 26" high legs, stainless steel front, top & doors, galvanized sides, porcelain interior, 54,000 BTU (contact factory for price) - Southbend's line of custom built cooking equipment includes ranges, ovens, steamers, fryers, pasta cookers, and other commercial restaurant equipment. For over 100 years, they have innovated to produce quality products that are efficient and dependable. Questions? Call us.