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Ultimate Restaurant Range, Gas, 60", 3 Star/Saute burners Front, 3 Non-clog burners in Rear, standard grates, raised griddle/broiler, 1 standard and 1 convection oven base, 308,500 BTU
- Southbend's line of custom built cooking equipment includes ranges, ovens, steamers, fryers, pasta cookers, and other commercial restaurant equipment. For over 100 years, they have innovated to produce quality products that are efficient and dependable. Questions? Call us.