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Ultimate Restaurant Gas Range by Southbend. 60" with 3 Non-Clog burners, Front & 2 Pyromax Rear. 4 Star/Saute burners on the right. 1 standard and 1 convection oven base, 388,000 BTU. This Southbend range is a workhorse for your commercial kitchen, and is available in a variety of configurations. - Southbend's line of custom built cooking equipment includes ranges, ovens, steamers, fryers, pasta cookers, and other commercial restaurant equipment. For over 100 years, they have innovated to produce quality products that are efficient and dependable. Questions? Call us.