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Ultimate Restaurant Range, Gas, 60", 6 Non-Clog burners with standard grates, raised griddle/broiler, (2) standard oven base, stainless steel front, sides, shelf and 6" adjustable legs, 321,500 BTU
- Southbend's line of custom built cooking equipment includes ranges, ovens, steamers, fryers, pasta cookers, and other commercial restaurant equipment. For over 100 years, they have innovated to produce quality products that are efficient and dependable. Questions? Call us.