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Ultimate Restaurant Range, Gas, 60", 4 Non-Clog burners with standard grates, 36" thermostatic griddle Right, 1 standard and 1 convection oven base, 305,000 BTU
- Southbend's line of custom built cooking equipment includes ranges, ovens, steamers, fryers, pasta cookers, and other commercial restaurant equipment. For over 100 years, they have innovated to produce quality products that are efficient and dependable. Questions? Call us.