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Ultimate Restuarant Range, Gas, 48", 3 Non-Clog burners in front & 2 Pyromax burners in back, 12" section 1 Star/Saute burner front & 1 non-clog back left, 1 standard oven plus cabinet base, 290,000 BTU - Southbend's line of custom built cooking equipment includes ranges, ovens, steamers, fryers, pasta cookers, and other commercial restaurant equipment. For over 100 years, they have innovated to produce quality products that are efficient and dependable. Questions? Call us.