Southbend 36 Inch Infrared Broiler Salamander

Features:

• Largest Cooking Area
• Stainless steel cradle and carriage construction
• 40,000 BTU
• 90 second preheat time with no waiting between loads
• available in natural or LP gas
• Dual valve control for left and right operation
• Stainless steel construction
• Bright anneal face plate and removable grease drawer
• 5 position, “Easy Track”, counter balanced, rack adjustment and easy roll-out access
• Cool touch handle design
• 2-Year Warranty on Operations Parts
• Chrome plated cooking grates
• Independent dual valve controls to operate left and right burner field
• Heavy duty gas valves adjust gas flow with 3 position temperature settings: High, Low and Off
• Broiler rack platform (5 positions) can be raised or lowered for optimum broiling applications
• Heavy duty, reinforced flue riser and air insulated shield located on bottom of broiler to protect broiler from heat generated on range top
• Equipped with 4 -10,000 BTU (NAT or LP) infrared burners - total 40,000 BTU and dual valve control for left and right operation
• “Easy-Track” counter balanced, roll-out removable broiler rack is 30” wide and 14” deep, with five adjustable positions
• 420 sq. in. cooking surface
• Dimensions: 21.500"H x 36.000"W x 15.500"D