MaxxCold Refrigerated Chef Base- An 83.3 inch wide refrigerated equipment stand with 17.2 cu. ft. capacity and 4 heavy duty drawers that fit 10 full size pans. Stainless steel interior and exterior. Adjustable thermostat, temperature range 32°F to 45°F, automatic defrost system. 2 large size heavy duty drawers, 2 small size heavy duty drawers. (6) 5" swivel casters. Back mounted 3/8 HP compressor, 690 watts, NEMA 5-15P for easy plug-in installation. ETL, ETLus listed.
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