MaxxCold Refrigerated Chef Base- A refrigerated equipment stand with 14.3 cu. ft. of storage capacity and 4 heavy duty drawers. 70.5 inches wide with a 70.5 x 30.5 inch worktop. Fits 8 full size pans. All stainless steel construction, adjustable thermostat, automatic defrost system. Temperature range 32°F to 45°F. (6) 5" swivel casters, back mounted 1/5 HP compressor, 379 watts. NEMA 5-15P for easy plug-in installation. ETL, ETLus listed.
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