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MaxxCold Refrigerated Chef Base MCCB54, 53 Inches Wide

MaxxCold Refrigerated Chef Base MCCB54, 53 Inches Wide

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The best way to have quick access to meat and other refrigerated product on your cook line. This 52 inch Maxx chef line accommodates grills, char broiler, table top fryer, any of your counter top cooking equipment while keeping 6 full 12 X 20 pans of refrigerated product at your fingertips. Right underneath your cooking equipment. 52.8 inches wide with 2 heavy duty drawers and 9.8 cu. ft. of storage capacity. Stainless steel interior and exterior, urethane insulated walls and doors and automatic defrost system. Adjustable thermostat, temperature range 32°F to 45°F. Recessed drawer handles, (4) 5" swivel casters, back mounted 1/5 HP compressor, 379 watts. NEMA 5-15P for easy plug-in operation. ETL, ETLus listed. Other voltage configurations may be available.

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