drop-in, flush mounted design with stainless steel body below counter bowl to accept wok pan
remote mounted control and indicator light mounted on a control panel plate for easy installation with 3 foot cable
optional 5.2 liter high quality induction stainless steel exterior dual handle wok pan available
instant energy transmission to the pan
"Flat Design", compact high performance electronic, allow for low unit heights
innovated new technology for pan detection
thermostatically controlled overheat sensor shuts the unit off to prevent damage from pans cooking dry
electronic output limitation continually monitors the energy transfer to the pan, as different quality induction pans absorb energy at different rates
this helps ensure the most efficient energy transfer possible
integral cooling fan keeps electronics cool and provisions must be made to allow for air intake and exhaust when mounted in a counter
overheat sensors help prevent damage if pan is run dry
easy to operate system supplied with remote rotary mounted control
Cut‑Out Size for Work Top: built-in area cut-out must be 14.37" x 14.37", the depth 11.81" and the base at least 16.14" x 13.90"
Cut‑Out Size for Control: The remote rotary control is mounted on a plate measuring 4.72" x 4.72" wide that is mounted to the front of the fabricated cabinet (supplied by others) with 4 screws. The cut-out opening for the control is 3.40" x 3.40" wide.
7.8"H x 15"W x 17.3"D
1-phase electric, 16 amp
6' cord and plug supplied
designed to be installed into a counter- Since induction units use an integral cooling fan to keep the electronics cool, Garland offers an optional air intake kit, recommended for all enclosed installations. Please contact AKitchen.com for any further information.