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Restaurant Equipment > Cooking Equipment > Fryers > Floor Model Gas Fryers
FM-GF40-SD.jpg

Frymaster Gas-Fired 50 Lbs. Fryer

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The Frymaster GF40-SD Fryer is a 122,000 BTU gas-fired fryer with 40-50 lbs. shortening capacity. Specifically designed for high-volume frying and produces 80 lbs. of french fries per hour- frozen to done. Features an easy-to-clean open-pot design, a deep cold zone, no burner tube radiants to burn out, and no cleaning or adjusting air shutters. Shown with optional casters. Quick disconnect recommended with casters. Optional mobility kit includes set of 4 casters and quick disconnect.
Features:
  • minimum 40-lbs. and maximum 50-lbs. shortening capacity
  • Stainless steel frypot and door, enamel cabinet
  • Designed for all-purpose frying
  • Produces 80 lbs. of french fries per hour, from frozen to done
  • Medium-duty restaurant design
  • Two heavy gauge fry baskets with insulated handles
  • Open-pot design, no tubes, easy to clean
  • Deep cold zone, 1-1/4 in. (32 mm) IPS ball-type drain valve
  • No burner tube radiants to burn out, no cleaning or adjusting air shutters
  • 14" x 15" frying area
  • multiple orifice burner has no burner tube radiants to burn out
  • No burner cleaning or air shutter adjustment is required
  • The open frypot has a large heat transfer area to fry more product per load and has no hard-to-clean tubes
  • Every inch of the frypot and cold zone can be cleaned and wiped down by hand
  • The large cold zone catches crumbs and sediment from the frying area; these particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried products
  • Uses a millivolt temperature control circuit
  • Dimensions: 45.48"H x 15.62"W x 28.11"L
  • Shown with optional casters- Quick disconnect recommended with casters, optional mobility kit includes set of 4 casters and quick disconnect
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