Frymaster Gas-Fired 35 Lbs. Fryer

• 35-lb. frypot with a minimum 30-lbs. and maximum 40-lbs. shortening capacity
• two heavy gauge fry baskets with insulated handles
• Stainless steel frypot and door, enamel cabinet
• medium-duty restaurant design
• Open-pot design, no tubes, easy to clean
• Deep cold zone, 1-1/4 in. (32 mm) IPS ball-type drain valve
• No burner tube radiants to burn out, no cleaning or adjusting air shutters
• 12" x 15" frying area
• Designed for allpurpose frying
• Produces 65 lbs. of french fries per hour, from frozen to done
• Master jet burners have no burner tube radiants to burn out
• No burner cleaning or air shutter adjustment is required
• The open frypot has a large heat transfer area to fry more product per load and has no hard-to-clean tubes
• Every inch of the frypot and cold zone can be cleaned and wiped down by hand
• The large cold zone catches crumbs and sediment from the frying area; these particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried products
• Uses a millivolt temperature control circuit
• 19.25 cubic ft.
• Dimensions: 40.51"H x 15.88"W x 28.11"L
• Shown with optional casters- Quick disconnect recommended with casters, optional mobility kit includes set of 4 casters and quick disconnect

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