The Electrolux 260694 Mini Electric Combi Steamer Oven - 4 cooking modes to steam, bake, cook or combine steam and convection heating to produce a moist heat that reduces shrinkage while still browning meat. The fan assisted air circulation enables convection cooking at a lower temperature with even results over the three oven shelves. Delicate foods, such as fish, cook in the gentle heat of low temperature steam, retaining the full flavor and texture. Vegetables can cook in maximum steam, without loss of vitamins or flavor. Chilled food can be reheated in low temperature steam, without drying out and losing freshness. The Countertop Mini Combi Electric Steamer has capacity for (5) 10 x 12 inch pans. 5 rack positions. 304 stainless steel construction. Includes: stainless steel 1/2 GN container (329040), perforated container (921180), stainless steel 1/2 GN container (921181), wire grid (921182), Baking plate (921183). cETLus, ETL-Sanitation listed.
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- Dynamic manufactures an extensive line of high quality hand held mixers, food cutters, salad spinners, and other commercial food service and restaurant equipment.
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