The Doyon DM800 Bread Dough Moulder moulds dough pieces into baguettes, long sandwiches, bread rolls, hotdog buns, submarine rolls, long shaped breads and various types of french loaves. Moulds 1,75 ounce to 42,33 ounce (50g to 1200g) sizes. Produces 2500 pieces per hour. Stainless steel construction. Two year parts and one year labor warranty.
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- Doyon's baking equipment includes baking ovens, sheeters, rack ovens, mixers, proofers, bread slicers, pizza ovens and more.
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