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Bench model reversible dough sheeter LSA516- 71-1/2" long with 11 pounds dough capacity. 20 speeds, 23" stainless steel rollers. Handy adjustable roller gap- from 1/32” to 1 1/2” (1-40 mm) thickness. Ideal for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness. - Doyon's baking equipment includes baking ovens, sheeters, rack ovens, mixers, proofers, bread slicers, pizza ovens and more.
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