Doyon Reversible Dough Sheeter - LMA620

Doyon Reversible Dough Sheeter - LMA620



Floor model reversible dough sheeter LMA620- 91-1/4" long with 20 pounds dough capacity. 20 speeds, 23" stainless steel rollers. Handy adjustable roller gap- from 1/32 to 1 1/2 (1-40 mm) thickness. Ideal for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any kind of dough: yeast, croissants, puffed pastries, danish, flaky pastries, savory dough, soft pastry dough as well as stiff pizza or other kinds of dough to the required thickness. - Doyon's baking equipment includes baking ovens, sheeters, rack ovens, mixers, proofers, bread slicers, pizza ovens and more.

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  • Enamel coating
  • Forward reverse action is controlled by foot switch as well as hand controls
  • 1 HP, 120v/1ph
  • CE & ETL listed
  • Both tables have perfectly synchronized drives. The exit conveyor is faster than entry to avoid possible dough obstruction and automatically prevents tearing of delicate dough
  • fold-up conveyors for compact storage and easy cleaning
  • 91 1/4W X 39 1/2D X 45 3/4H
  • Designed to ensure the highest degree of performance and efficiency you expect from Doyon

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