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The Doyon FC-18E3 electric triple conveyor oven has three stainless steel conveyor belts, each 18" wide with variable speed control and a 19.5" opening. The FC18E3 bakes 30-50% faster than traditional ovens, minimizes energy costs by 35-65%, improves product consistency and reduces labor costs. Featuring a predetermine belt speed and temperature,
so you can just place the food on the moving conveyor belt and remove for perfect results every time.
Features:
- Three stainless steel conveyor belts, each 18" wide with a 19.5" opening
- Each oven produces 19 - 18" Pizzas, 70 - 9" Pizzas or 150 - 6" Pizzas
- Each oven has a 28" cooking zone
- stainless steel interior and exterior
- Adjustable speed and temperature
- Compact and stackable ovens
- Jets of high velocity hot air delivered to food
- Faster consistent cooking than traditional, infrared and convection ovens
- Guaranteed even baking
- First in, first out
- Allow inexperienced employees to produce quality products with a minimum of training
- Bake pizzas in 5 to 6 minutes
- Save on labor costs
- Save on energy bills
- 3 phase
- Available in 208V / 39 amps, 240V / 34 amps, 208V / 59 amps or 240V / 52 amps
- 12kW,60 Hz
- Better moisture retention
- Low maintenance and easy cleaning
- Shipped fully assembled
- Stand included
- Temperature up to 600°F (300°C)
- ETL and ETL sanitation listed
- One year parts and labor limited warranty
- Dimensions: 58"W x 42.75"D x 66.25"H
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Wholesale Prices!
Easy Online Ordering!
HUGE Selection!
Open to Public!
No Minimum Order!