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The Doyon FC-18E electric single conveyor oven has one 18" wide stainless steel conveyor belt with variable speed control and a 19.5" opening. Bakes 30-50% faster than traditional ovens, improves product consistency, reduces labor costs and minimizes energy costs by 35-65%. With a predetermine belt speed and temperature,
just place the food on the moving conveyor belt and remove for perfect results every time.
Features:
- Compact and stackable (up to 3 high)
- Jets of high velocity hot air delivered to food
- Faster consistent cooking than traditional, infrared and convection ovens
- Guaranteed even baking
- First in, first out
- Allow inexperienced employees to produce quality products with a minimum of training
- Bake pizzas in 5 to 6 minutes
- Save on labor costs
- Save on energy bills
- 18" wide stainless steel belt with a 19.5" opening
- 3 phase
- Available in 208V / 39 amps, 240V / 34 amps, 208V / 59 amps or 240V / 52 amps
- 12kW,60 Hz
- Adjustable speed and temperature
- Produces 19 - 18" Pizzas, 70 - 9" Pizzas or 150 - 6" Pizzas
- 28" cooking zone
- stainless steel interior and exterior
- Better moisture retention
- Low maintenance and easy cleaning
- Shipped fully assembled
- Stand included
- Temperature up to 600°F (300°C)
- ETL and ETL sanitation listed
- One year parts and labor limited warranty
- Dimensions: 58"W x 42.75"D x 48.5"H
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The Best In Commercial Kitchen Equipment
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Wholesale Prices!
Easy Online Ordering!
HUGE Selection!
Open to Public!
No Minimum Order!