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Doyon Countertop Dough Sheeter DL18P with two sets of parallel rollers that sheet dough in a single pass. Sheet dough up to 17” (432 mm) in diameter to a uniform thickness in seconds. Features a stainless steel front infeed chute and discharge. Pizza and pie shells are made easily with this compact, counter top design that is simple to use. Simply drop a floured dough ball at the top and pick the sheeted dough piece at the bottom. Sheet dough up to 17” (432 mm) in diameter to a uniform thickness in seconds. One operator can make up 250 pieces per hour. Simple, fast and economical. The DL18 series features large diameter rollers and a Quick Change Index System to quickly change the gap between the dough rollers. Ideal for pizza, pie crusts, tortillas, calzones, focaccia roti, pita bread, flat bread and more.
- Doyon's baking equipment includes baking ovens, sheeters, rack ovens, mixers, proofers, bread slicers, pizza ovens and more.
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