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Vantage Series Gas Restaurant Range- 60' inches wide with manual controls. (6) 28,000 BTU burners, 24' inch raised griddle, (2) 26 inch' standard ovens with 1 rack with 2 positions. Stainless steel front, landing ledge and back guard with high shelf, 10 inch back shelf, 6'' inch adjustable legs, 284,000 BTU total.
- Natural gas standard. LP gas available on request - specify in the shopping cart comments.