Pizza Oven, deck-type, gas, 60" wide x 37" deep decks interior, two 10" high sections, mechanical thermostat, Ultra Rokite decks, stainless steel top, front and sides, 12" stainless steel legs, crown angle leg frame,flue connector, crown angle trim, 85,000 BTU. For a heavy duty, high volume, fast recovery pizza oven, look no further than the Blodgett 1060 ovens featuring bottom air intake. We have designed a system for transferring heat from the combustion chamber to the baking compartment, making some of the most fuel efficient ovens on the market. 78-1/8" wide exterior.
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