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The BevLes Countertop Electric Pass-thru Rotisserie Oven is an attractive, compact unit that features a pass-thru design and a single stage cook and hold computer with 5 customizable cook programs. Holds up to 9 - 3 lb. chickens, and cooks chicken, wings, turkey breasts and ribs. Available with the following voltage options:
120V, 60Hz, 1 phase, 3.0 KW, 25 amps, 2-wire
120/208V, 60Hz, 1 phase, 3.0 KW, 15 amps, 3-wire
208-220/240V, 60Hz, 1 phase, 3.2 KW, 15.4/13.2 amps, 2-wire
220/240V, 50Hz, 1 phase, 2.7/6.3 KW, 12.5/13.35 amps, 2-wire
230V, 50Hz, 1 phase, 3.2 KW, 13.9 amps, 2-wire
Features:
- Countertop Electric Pass-Thru Rotisserie Oven with Touchpad Controller
- Pass-thru design
- Utilizes valuable counter space with a "hot-hold" feature to enhance product merchandising and profitability
- Serve your customers self-basted chicken, buffalo wings, turkey breasts or ribs cooked perfectly time and time again
- Perfect for delis, convenience stores and quickserve restaurants
- Excellent lighting promotes eye appeal and helps maintain optimum temperature so your customers keep coming back for more
- Flat glass door
- Removable stainless steel parts for ease of cleaning
- 18 gauge, 404 Stainless Steel External Material
- Holds up to 9 – 3lb/1.36kg chickens
- High visibility with attractive design
- Compact unit for small spaces
- Single stage cook and hold computer with 5 customizable cook programs
- Removable rotors for easy cleaning
- Easy removable fat collection tray
- Lighted theatre for maximum customer attraction
- Dimensions: 32.75"H x 31.5"W x 21.75"D
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Wholesale Prices!
Easy Online Ordering!
HUGE Selection!
Open to Public!
No Minimum Order!