It’s always crepe season, and there’s never a bad time of day for crepes. For breakfast, lunch and dinner, in winter or summer, a crepe is always good. Hearty, savory crepes with meat and cheese on a cold day, fruit filled crepes on a sunny day in spring, chocolate crepes for dessert, mmmm.
Crepes are easy and fast to make, which makes them well-suited as healthy additions to menus at concessions, coffee shops, and fast-food stops. As a dessert, your find crepes at fine dining restaurants too. And at home, they are a fast, fun, and easy-to-make treat. Since it’s always a good time to make them, here are some instructions and helpful equipment for making crepes.