The season for soup is here. Plan on chopping those flavorful, base ingredients, onions. Many people tear up, but keeping one’s knife sharp will reduce an onion’s volatile and tear-jerking cellular fluids. When using a clean, sharp, blade, you’ll be less inclined to tear when making your favorite soup.
Stay tuned for the French Onion Soup Recipe. Meanwhile get your knives ready, here are some knife sharpener suggestions.